Located in Kolkata,4.7 km from Sealdah Railway Station, Poiisse provides accommodation with a eatery, free private parking, a bar and a participated chesterfield. Among the installations at this property are a 24- hour frontal office and room service, along with free WiFi throughout the property. The hostel features family apartments.
At the hostel each room is equipped with air exertion, a seating area, a flat- screen television with string channels, a safety deposit box and a private restroom with a shower, slippers and a hairdryer. Poiisse features certain apartments that include a deck, and the apartments include a kettle. At the accommodation apartments are fitted with bed linen and apkins.
Guests at Poiisse can enjoy a international breakfast.
The hostel offers a sundeck.
M G Road Metro Station is6.1 km from Poiisse, while Esplanade Metro Station is 7 km down. The nearest field is Netaji Subhash Chandra Bose International Airport, 14 km from the accommodation.
Poiisse has been drinking Booking.com guests since 17 Oct 2022.
Distance in property description is calculated using © OpenStreetMap
Most popular installations
Free WiFi Family apartments Free parking 24- hour frontal office Room service Restaurant Tea/ coffee maker in all apartments Bar.
have a modest- quality mattress in a compact room to a spacious suite with a larger, advanced- quality bed, a dresser, a refrigerator, other kitchen installations, upholstered speakers, a flat- screen television, and an en- suite bathroom. Small, lower- priced taverns may offer only the bare minimum of guest services and installations. hostel installations that are larger and further precious may include swimming pools, business centers( with computers, printers, and other office outfit), childcare, conference and event installations, tennis courts, gymnasiums , caffs
, day gymnasiums , and social function installations. A hotel room is generally numbered( or named in lower taverns and B&B s) so guests can identify it. There are some exchange, high- end taverns with custom- designed apartments. As part of a room and board arrangement, some taverns offer refections. Japan’s capsule taverns offer bitty apartments suitable only for sleeping, as well as shared bathrooms.
Medieval Europe’s caravansaries were the precursors to modern taverns. Coach trippers
stayed in guiding caravansaries for about 200 times starting in themid- 17th century. Themid- 18th century saw the morning of caravansaries feeding to further rich guests. In 1768, Exeter opened one of the first taverns of the modern period. Throughout Western Europe and North America in the early 19th century, taverns proliferated, and luxury taverns began to appear towards the end of the century.
hostel operations vary in size, function, complexity, and cost. utmost taverns and major hospitality companies classify hotel types according to sedulity morals. A full- service hotel offers luxury amenities, full- service lodgment, an on- point café , concierge, room service, and laundry staff. Luxurious full- service taverns offer multitudinous full- service lodgment, a full- service café , and a variety of amenities. An upscale exchange hotel is generally more- ingrained , independent, andnon- ingrained . On- point amenities are limited at small to medium- sized taverns. A small to medium- sized economy hotel offers introductory lodgment with numerous or no amenities. In distinction to a standard hotel, extended- stay taverns offer longer- term, full- service lodgment.
A timeshare or destination club is a form of property power in which you enjoy an individual accommodation unit for seasonal use. It’s a small, low- rise lodging with direct access to separate apartments from the parking lot. Exchange taverns generally have an intimate setting or a unique terrain. Several taverns have entered the public knowledge through popular media, analogous as the Ritz Hotel in London. Some taverns are erected specifically as destinations in themselves, for illustration, belvederes and holiday
Utmost Hotel establishments are run by a general director who serves as the head supervisor( constantly appertained to as the” hotel director”), department heads who oversee various departments within a hotel(e.g., food service), middle directors, administrative staff, and line- position directors. The organizational chart and volume of job positions and scale varies by hotel size, function, and class, and is constantly determined by hotel power and managing companies